The first McDonald’s restaurant in Georgia opened in Tbilisi on February 5, 1999. Today, McDonald’s Georgia operates 27 restaurants with over 2,400 employees, serving approximately 12,000 guests daily and striving to ensure that each visitor leaves with a memorable experience. McDonald’s restaurants can be found not only in the capital but also in Rustavi, Batumi, Zugdidi, and Kutaisi.

McDonald’s is a leading brand in Georgia’s restaurant industry, associated with success, trust, quality, recognition, continuous development, innovation, high standards, and values, connecting thousands of professionals with millions of loyal customers.

 

The company continues to evolve, offering its customers not only existing services such as McDrive, McDelivery, and table service, but also additional options through its mobile app, including mobile ordering, which allows customers to order in advance quickly, easily, and without waiting in line.

The brand’s future prospects are just as impressive as its past and present. McDonald’s plans to continue investing in Georgia, expanding its network, and offering new products. Throughout this process, it will continue to uphold its core values—quality, service, cleanliness, and the principles that define the brand’s global success.